Entrees

SUKIYAKI

4-6 servings 1/4 cup soy sauce 1/4 cup chicken broth 1 tablespoon sugar 2 teaspoons cornstarch 4 tablespoons CRISCO Oil, divided3/4 to 1 pound boneless beef sirloin, cut into thin strips8 ounces fresh mushrooms, sliced12 green onions, cut into 2-inch slices1 large onion, quartered and sliced1 can (8 ounces) sliced bamboo shoots, drained8 ounces fresh spinach, washed, drained and torn into bite-size piecesHot cooked rice Blend soy sauce, chicken broth, sugar and cornstarch in small bowl. Set aside.Heat 2 tablespoons Crisco Oil in large skillet. Add beef. Stir-fry over medium-high heat until browned. Remove beef and drippings from skillet; set aside.Heat remaining 2 tablespoons Crisco Oil in skillet. Add mushrooms, green onions, onion and bamboo shoots. Stir-fry over medium-high heat about 4 minutes, or until onion is tender-crisp. Stir in soy sauce mixture. Cover. Cook over moderate heat 3 minutes. Stir in spinach; re-cover. Cook 2 minutes longer. Add beef. Stir-fry 1 to 2 minutes, or until hot. Serve with...

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TEXAS STYLE PORK BARBECUE

Serves 4 2 teaspoons CRISCO Oil 1/4 cup coarsely chopped onion 1 clove garlic, minced3/4 cup chili sauce 1 tablespoon firmly packed light brown sugar 1 tablespoon cider vinegar 1 tablespoon molasses 1 tablespoon water 1 teaspoon lemon juice 1 teaspoon prepared mustard 1/4 teaspoon liquid smoke 1/8 teaspoon cayenne pepper 1/8 teaspoon salt 3/4 pound boneless pork loin, cooked and thinly sliced4 onion rolls, split and toastedHeat oil in medium saucepan on medium heat. Add onion and garlic. Cook and stir until tender.Stir in chili sauce, brown sugar, vinegar, molasses, water, lemon juice, mustard, liquid smoke, cayenne and salt. Bring to a boil. Reduce heat to low. Simmer 15 minutes, stirring occasionally.Add meat slices to saucepan. Stir gently to coat with sauce. Simmer 5 minutes or until meat is thoroughly heated.Place meat on bottom half of rolls. Cover with tops of rolls. Serve with sauce on the...

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TURKEY BURGERS

Serves 8 1 pound ground turkey 1/2 cup well-drained cooked spinach 1/2 cup cottage cheese 1/3 cup shredded mozzarella cheese 1 egg 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup CRISCO Oil Lettuce Sliced tomatoes 8 toasted hamburger buns Rinse turkey; pat dry. Grind in food processor for 1 to 2 minutes.Add spinach, cottage cheese, mozzarella cheese, egg, salt and pepper. Mix until well blended.Heat oil in electric skillet set at 350ÔøΩF. Drop turkey mixture, 1/8 at a time, into hot oil. Cook 1 minute. Turn. Flatten into patties. Cook for 4-1/2 minutes. Turn. Cook for 2 minutes.Serve with lettuce and tomato on toasted buns. Note: 1/2 of a 9-ounce package of frozen chopped spinach, thawed, drained and squeezed dry, may be substituted for cooked spinach.Note: Turkey mixture can be dropped onto crushed cracker crumbs and more crumbs spooned over tops before...

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SUMMER VEGETABLE SAUTÔøΩ

4-6 servings 3 tablespoons Butter Flavor Crisco all-vegetable shortening or 3 tablespoons Butter Flavor Crisco stick 1 medium onion, thinly sliced and separated into rings1 clove garlic, minced1 pound zucchini (about 4 small), cut into 2-1/2 x 1/2-inch strips1 cup sliced fresh mushrooms 10 cherry tomatoes, cut in half lengthwise1/2 teaspoon salt 1/4 teaspoon dried oregano leaves 1/8 teaspoon pepper In large skillet melt Butter Flavor Crisco. Add onion and garlic. Cook and stir over medium heat until onion is tender. Add zucchini and mushrooms. Cook for 10 to 12 minutes, stirring occasionally. Add tomatoes, salt, oregano and pepper. Cook for 2 to 3 more minutes, or until zucchini is tender. Sprinkle with Parmesan cheese before serving, if...

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THAT GOOD-TASTING CHICKEN DISH

Serves 5 1 whole chicken, cut up (2-1/2 to 3 pounds)1/4 cup CRISCO Oil, divided*1 can (2.8 ounces) French-fried onions, crushed1/2 cup grated Parmesan cheese 1/2 cup fine dry bread crumbs 1/2 teaspoon salt 1 egg, beaten1 tablespoon milk *Use your favorite Crisco Oil product. Rinse chicken; pat dry. Heat oven to 350: F. Spread 1 tablespoon oil over bottom of 15X10-inch jelly roll pan.Combine onions, cheese, crumbs and salt in bowl. Combine egg and milk in separate bowl. Dip chicken in egg and then in crumb mixture to coat.Place chicken in pan. Drizzle with remaining 3 tablespoons oil. Bake for 1...

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TURKEY CROQUETTES

6 Croquettes 2 tablespoons CRISCO shortening 2 tablespoons finely chopped onion 2 tablespoons all-purpose flour 1/2 cup chicken broth 1 egg, lightly beaten2 cups very finely chopped or ground cooked turkey 1 tablespoon chopped parsley 1/2 teaspoon salt 1/8 teaspoon pepper 1 egg, lightly beaten3/4 cup dry bread crumbs CRISCO shortening for deep fryingCheese sauce or hollandaise Melt Crisco in a skillet. Add onion and cook over medium heat for 2 minutes or until tender. Add flour; stir. Gradually add chicken broth, stirring until sauce is thick and smooth.Remove skillet from heat and mix in egg. Add turkey, parsley, salt, and pepper; combine.Spread mixture on a plate and refrigerate at least 2 hours.Shape mixture into 6 balls. Roll in egg, then in bread crumbs.Heat Crisco to 365ÔøΩF in a deep fryer or deep saucepan. Fry turkey croquettes for 5 to 6 minutes. Drain on paper towels. Serve with cheese...

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