Dressings

HONEY DRESSING

Makes about 1= cups 1/3 cup sugar 1 teaspoon salt 1 teaspoon paprika 1 teaspoon celery seed1 teaspoon dry mustard 1/4 teaspoon pepper 1/4 cup lemon juice 2/3 cup CRISCO Oil 3 tablespoons honey Combine all ingredients in a medium-size or blender. Shake or mix well. Chill. Serve over fresh greens or fruit...

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WHITE SAUCE

Makes 1 cup Thin:1 tablespoon Butter Flavor Crisco all-vegetable shortening or 1 tablespoon Butter Flavor Crisco stick 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk Medium:2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk Thick:3 tablespoons Butter Flavor Crisco all-vegetable shortening or 3 tablespoons Butter Flavor Crisco stick 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk In 1-quart saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, salt and pepper. Slowly blend in milk. Cook over medium heat. stirring constantly until mixture thickens and bubbles.Herb Sauce: Follow the recipe above, adding 1/4 teaspoon dried herbs (basil, oregano, thyme, dill, summer savor, etc) with flour, salt and pepper.Cheese Sauce: Follow the recipe above, adding 1/2 cup shredded cheese after mixture thickens. Stir until cheese...

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HOT MUSTARD SAUCE

Makes 1/2 cup 1 tablespoon Butter Flavor Crisco all-vegetable shortening or 1 tablespoon Butter Flavor Crisco stick 1 tablespoon all-purpose flour 1 tablespoon dry mustard 1/4 teaspoon salt Dash pepper 1/2 cup milk 2 teaspoons prepared mustard 1 teaspoon vinegar In small saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, dry mustard, salt and pepper. Blend in milk. Cook over medium heat until mixture thickens, stirring constantly. Blend in prepared mustard and vinegar. Serve warm or...

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ITALIAN DRESSING

Preparation time: 5 minutesTotal time: 5 minutes1 cup 1/4 cup red or white wine vinegar 1 tablespoon chopped pimento, drained2 teaspoons jarred minced garlic (or 1 large garlic clove, peeled and minced)1 teaspoon dried oregano leaves 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3/4 cup CRISCO Oil 1 can (8 ounces) chick peas, drained and rinsedSalad greens, rinsed and torn into bite-sized piecesCombine vinegar, pimento, garlic, oregano, sugar, salt and pepper in jar with tight-fitting lid. Shake well. Add Crisco Oil. Shake well again.Marinate chick peas in 1/2 cup dressing for 15 minutes. Toss with salad greens. Add extra dressing as needed. Use your favorite Crisco Oil...

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LEMON DILL SAUCE

Makes 1 cup 2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening 1 tablespoon all-purpose flour 1 teaspoon grated lemon peel 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1 cup half-and-half or milk1 egg yolk, beatenIn 1-quart saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, lemon peel, dill weed and salt. Blend in half-and-half. Cook and stir over medium heat until mixture thickens and just comes to a boil. Remove from heat. Blend small amount of hot mixture into egg yolk. Blend back into hot mixture, stirring to combine. Cook and stir until mixture just comes to a boil. Cook and stir for 1 minute longer. Serve with...

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LEMON DRESSING

Preparation time: 5 minutesTotal time: 5 minutes1 cup 3 tablespoons lemon juice 3 tablespoons orange juice 1 tablespoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2/3 cup CRISCO Oil Combine lemon juice, orange juice, sugar, salt and pepper in jar with tight-fitting lid. Shake well to dissolve sugar and salt. Add Crisco Oil. Shake well...

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