Dressings

BLUE CHEESE DRESSING

Makes 2 cups 4 ounces blue cheese 1 package (3 ounces) cream cheese, softened2 cups mayonnaise 1 clove garlic, minced1/4 teaspoon pepper 1/4 to 1/3 cup milk Place blue cheese in medium mixing bowl. Crumble with fork. Blend in cream cheese. Add mayonnaise, garlic and pepper. Mix well. Blend in enough milk to make desired consistency.Cover and store in refrigerator. Stir before...

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OIL & VINEGAR DRESSING

Makes about 1 cup 3/4 cup CRISCO Oil 3 tablespoons red wine vinegar1 tablespoon tarragon vinegar 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper Combine all ingredients in a jar or bottle with a tight fitting cover. Shake vigorously.For variety; add to taste any one of the following: paprika, dry mustard, garlic, Italian seasoning, dill...

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CHILI VINAIGRETTE DRESSING

Preparation Time: 5 minutesTotal Time: 5 minutes1 cup 1/4 cup cider vinegar 2 teaspoons powder, or to taste chili 2 teaspoons granulated sugar 1 teaspoon jarred minced garlic (or 1 large garlic clove, peeled and minced)1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 3/4 cup CRISCO Oil *Combine vinegar, chili powder, sugar, garlic, salt and pepper in jar with tight-fitting lid. Shake well. Add Crisco Oil. Shake again. *Use your favorite Crisco Oil...

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ORIENTAL SAUCE

Makes 1/2 cup 1/4 cup soy sauce 1/4 cup water 1 teaspoon sugar 1 teaspoon ground ginger Blend all ingredients in small bowl. Sprinkle with finely-chopped green onion, if desired.

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CLAM SPAGHETTI SAUCE

Makes 1/2 quarts 3 tablespoons CRISCO all-vegetable shortening or 3 tablespoons CRISCO Stick 1/4 cup chopped celery 1/4 cup chopped onion 2 cans (6-1/2 ounces each) minced clams, drained1 jar (48 ounces) spaghetti sauce Melt Crisco in a large saucepan. Add celery and onion

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PEPPERED COUNTRY GRAVY

Makes about 3 servings 2 tablespoons chicken drippings2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1-1/2 cup milk Remove all but 2 tablespoons chicken drippings from skillet. Leave brown particles in skillet. Add flour. Stir on medium heat until browned. Add salt and pepper. Stir in milk.Bring to boil. Boil 2 minutes, stirring constantly. Add a little more milk, if gravy is too thick, Serve hot,...

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