Dressings

GARLIC DRESSING

Makes 1 cup 7 cloves garlic, divided3/4 cup CRISCO Oil, divided3 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon freeze-dried chives 1/4 teaspoon dry mustard 1/8 teaspoon pepper Cut 6 garlic cloves in half. Mince remaining clove and set aside.Heat 1/4 cup Crisco Oil in small skillet. Add halved garlic cloves. Cook over low heat, stirring occasionally, about 5 minutes, or until garlic is golden brown. Remove from heat. Cool. Remove and discard garlic.Transfer garlic-flavored oil to jar. Add remaining ingredients, remaining 1/2 cup Crisco Oil and minced garlic. Cover tightly and shake until blended. Refrigerate at least 2 hours. Shake before serving.Store covered in refrigerator. Shake before...

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TARTAR SAUCE

Preparation time: about 10 minutes1-1/4 cups 1 cup fat free sour cream 1/2 cup , drained sweet pickle relish 1/4 cup finely chopped green s with tops onion 1 teaspoon CRISCO Oil Combine sour cream, pickle relish, onions and Crisco oil in small bowl. Stir to blend. Prepare and refrigerate at least two hours before serving for best flavor. Cover and refrigerate leftover...

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HONEY APPLE DRESSING FOR FRUIT

Makes 1 cup 1/2 cup CRISCO Oil 1/3 cup honey 3 tablespoons apple juice Combine all ingredients in blender pitcher. Blend at medium speed until smooth. Serve immediately over fruit salad or grapefruit.

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VINAIGRETTE DRESSING

Makes 1 cup 3/4 cup CRISCO Oil 1/3 cup red wine vinegar 1 tablespoon snipped fresh parsley 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon pepper 1 clove garlic, mincedCombine all ingredients in jar. Cover tightly and shake until blended.Store covered in refrigerator. Shake before...

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HONEY DRESSING

Makes about 1= cups 1/3 cup sugar 1 teaspoon salt 1 teaspoon paprika 1 teaspoon celery seed1 teaspoon dry mustard 1/4 teaspoon pepper 1/4 cup lemon juice 2/3 cup CRISCO Oil 3 tablespoons honey Combine all ingredients in a medium-size or blender. Shake or mix well. Chill. Serve over fresh greens or fruit...

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WHITE SAUCE

Makes 1 cup Thin:1 tablespoon Butter Flavor Crisco all-vegetable shortening or 1 tablespoon Butter Flavor Crisco stick 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk Medium:2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk Thick:3 tablespoons Butter Flavor Crisco all-vegetable shortening or 3 tablespoons Butter Flavor Crisco stick 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white or black pepper 1 cup milk In 1-quart saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, salt and pepper. Slowly blend in milk. Cook over medium heat. stirring constantly until mixture thickens and bubbles.Herb Sauce: Follow the recipe above, adding 1/4 teaspoon dried herbs (basil, oregano, thyme, dill, summer savor, etc) with flour, salt and pepper.Cheese Sauce: Follow the recipe above, adding 1/2 cup shredded cheese after mixture thickens. Stir until cheese...

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