Breakfasts

EASY FRESH FRUIT SALAD

Preparation time: 10 minutesTotal time: 10 minutes4 servings 1/4 cup SMUCKER’S Orange Marmalade or SMUCKER’S Apricot Jam1/4 cup orange juice 2 seedless oranges, peeled and cut into sections2 plums, pitted and sliced1/4 pound seedless green grapes 1 ripe banana, peeled and slicedCombine Smucker’s Orange Marmalade or Smucker’s Apricot Jam and orange juice. Stir well.Place oranges, plums, grapes and banana in mixing bowl. Toss with dressing. Serve immediately or...

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SLICE & BAKE COFFEE SPICE COOKIES

Makes 4 dozenPrep time: 10 minutesChill time: 2 hoursBake time: 6-8 minutes 1 teaspoon instant coffee 1 teaspoon hot water 1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick 3/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/3 cup chocolate jimmies In measuring cup dissolve instant coffee in hot water. In large mixing bowl cream Butter Flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt. Divide dough into two equal parts. Shape each part into roll 1-1/2 inches in diameter and about 7 inches long. Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours. Preheat oven to 375°. Cut rolls into 1/4-inch slices. Place slices 1 inch apart on ungreased baking sheet. Bake 6 to 8 minutes, or until set. Cool on...

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EASY OMELETS

2 omelets 6 eggs 2 tablespoons milk 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Butter Flavor CRISCO, dividedIn small bowl beat eggs, milk, salt and pepper. Set aside while preparing desired filling.In 10-inch skillet melt 1 tablespoon Butter Flavor Crisco. Add half of egg mixture. Cook over medium heat without stirring until eggs are set.Spoon half of filling over one half of omelet. With spatula, carefully loosen other half and fold over filling.Cook for about 1 minute, or until heated through. Slide onto heated platter. Keep warm in 175° oven while preparing other omelet.Repeat with remaining egg mixture and filling. Serve immediately. Try these variations on Easy Omelets: Cheese and Mushroom OmeletsDenver OmeletsZucchini-Tomato...

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SLICE-AND-BAKE OATMEAL COOKIES

60 cookies 1 cup CRISCO 1 cup granulated sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups sifted flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1-1/2 cups quick-cooking rolled oats 1/2 cup finely chopped walnuts In mixing bowl, cream together Crisco, granulated sugar, and brown sugar till light and fluffy. Add eggs, one at a time, beating well after each; add vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into creamed mixture. Stir in oats and walnuts. Shape dough into two 8-inch rolls. Wrap in waxed paper or clear plastic wrap. Chill thoroughly, about 3 hours.Preheat oven to 350°. Cut dough into 1/4-inch slices. Place on greased cookie sheet. Bake at 350° for 8 to 10 minutes. Cool on...

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FRIED EGGS

1st Side &nbsp 2nd Side1 egg 45 seconds to 1 minute 1 to 2 minutes2 eggs 2 to 3 minutes &nbsp

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SPICED PECAN PANCAKES WITH MAPLE RAISIN SYRUP

Makes 12 4-inch pancakes 2 cups maple syrup 1/2 cup raisins CRISCO No-Stick Cooking Spray 1 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves Pinch salt 1 cup buttermilk 2 eggs 1/2 teaspoon vanilla extract 1 tablespoon CRISCO SIMPLE MEASURESÔæô Oil1/2 cup finely chopped pecans Butter (optional)In a medium saucepan, mix syrup with raisins and bring to a boil; reduce heat and simmer while pancakes cook.In a medium mixing bowl, stir together the flour, baking powder, baking soda, cinnamon, cloves and salt. In another medium mixing bowl mix the buttermilk, eggs, vanilla and Crisco Oil; whisk until smooth. Add dry ingredients and whisk until blended. Spray a griddle or large skillet with Crisco No Stick Cooking Spray. Heat over medium high heat until hot. Pour batter by 1/4 cupfuls for each pancake onto hot griddle; sprinkle with chopped pecans. Cook until edges are bubbly; turn pancakes and cook for 2-3 minutes more. Serve with butter, if desired, and warm Maple Raisin...

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