Breads

SOUR CREAM COFFEECAKE

One coffeecake 2 cups sugar, divided2 teaspoons cinnamon 3/4 cup finely chopped walnuts 3/4 cup CRISCO all-vegetable shortening or 3/4 CRISCO Stick 1 teaspoon vanilla 3 eggs 3 cups all-purpose flour 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1-1/2 cups dairy sour cream Heat oven to 350°. Grease 10-inch tube pan.Combine 3/4 cup sugar, cinnamon and nuts. Set aside.Cream Crisco, remaining 1-1/4 cups sugar and vanilla in large bowl at medium to high speed of electric mixer. Add eggs, one at a time, beating well after each addition.Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to creamed mixture, mixing until blended after each addition (batter will be thick).Spread half of batter in pan. Spoon three-fourths of nut mixture over batter. Repeat with remaining batter and nut mixture.Bake at 350° for one hour or until wooden toothpick inserted in center comes out clean.Cool 20 minutes in pan on rack. Loosen from sides. Place upside-down plate on cake and turn both over. Remove pan. Turn cake topside up on rack. Cool completely. Slide onto cake plate to...

Read More

TROPICAL CARROT BREAD

Prep time: 20 minutesBake time: 55-60 minutesMakes 1 loaf CRISCO No-Stick Cooking Spray 1 -3/4 cups flour 1/2 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1/4 teaspoon ginger 1/2 teaspoon salt 1/2 cup CRISCO all-vegetable shortening or 1/2 CRISCO Stick 3/4 cup granulated sugar 1/4 cup brown sugar 2 eggs 1 teaspoon vanilla 1/2 cup old-fashioned or quick oats 1 cup finely shredded carrots 1/4 cup flaked coconut 1 can (8 ounces) crushed pineapple in juice1/2 cup raisins Topping1 tablespoon old-fashioned or quick oats Preheat oven to 350 degrees. Spray 9x5x3 loaf pan with Crisco No Stick cooking Spray.Combine flour, baking powder, baking soda, cinnamon, ginger, and salt in medium bowl; set aside.Combine CRISCO shortening and sugars in the bowl of an electric mixer; beat at medium speed until well blended. Add eggs and vanilla; beat until well blended.Stir in flour mixture; add the oats. Add carrots, coconut and pineapple with juice; stir just until blended. Stir in raisins. Spoon and smooth into loaf pan.For topping, sprinkle oats over top.Bake for 55-60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on cooling rack. Loosen from sides. Remove from pan. Cool completely on cooling rack. For best taste and easy slicing, wrap and refrigerate...

Read More

QUICK AND EASY WAFFLES OR PANCAKES

Submitted by: Glenda from Stratford, OklahomaPreparation time: 30 minutes.Servings: 4 Glenda recommends this for a fast and easy Sunday breakfast. 2 cups baking mix1-1/3 cups club soda 1/2 cup CRISCO Vegetable Oil 1 egg, lightly beatenMix baking mix, club soda, oil, and egg in bowl.Pour 1/4 cup at a time onto hot lightly greased griddle. Grill until brown on both sides, turning once. May also cook in waffle iron.Serve with warm syrup. This recipe was submitted by a Crisco.com user, and has not been tested by Crisco in the Crisco...

Read More

SPECIAL CORN BREAD

Makes 9 servings. 1 cup sifted flour 1 cup cornmeal 3/4 cup wheat germ 1/3 cup sugar 5 teaspoons baking powder 1 teaspoon salt 2 eggs, beaten1-1/2 cups milk 1/3 cup CRISCOᆴ all-vegetable shortening or 1/3 CRISCO Stick, meltedIn mixing bowl, combine the flour, cornmeal, wheat germ, sugar, baking powder, and salt.Combine the eggs, milk, and melted Crisco. Add to flour mixture, stirring till moistened. Turn into greased 9 x 9 x 2-inch baking pan.Bake at 425° for 25 to 30...

Read More

VEGETABLE QUICK BREAD

Makes 2 loaves bread 2 cups all-purpose flour 1 cup whole wheat flour 1 cup sugar 1 tablespoon baking powder 1-1/2 teaspoons ground cinnamon 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground ginger 1/3 cup CRISCOᆴ all-vegetable shortening or 1/3 CRISCO Stick 2 cups shredded carrots or squash such as zucchini 1/2 cup finely chopped nuts 1/2 cup chopped dates or raisins 2 eggs 3/4 cup milk Preheat oven to 350°.Combine flours, sugar, baking powder, cinnamon, salt, baking soda, and ginger in a large bowl. Cut Crisco into dry ingredients with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in carrots, nuts, and dates. Beat eggs and milk together with a fork; add to bowl and stir only until dry ingredients are moistened. Batter will be stiff.Divide batter evenly in 2 greased 8-1/2- x 4-1/2- x 1/2-inch loaf pans.Bake at 350° for 1 hour or until a toothpick inserted in center comes out clear.Cool for 10 minutes in pan on a rack. Remove from pan and cool on a rack before...

Read More

ORANGE SUGAR MUFFINS

Makes 1 dozen muffins 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 1 cup skim milk 1 egg, slightly beaten1/4 cup CRISCO Oil 1/4 cup margarine, melted1/4 cup sugar 1 tablespoon grated orange rindPreheat oven to 400°.Combine dry ingredients. Stir together milk, egg and Crisco Oil. Blend with dry ingredients just until moistened. Fill oiled muffin pans 2/3 full.Bake at 400° about 25 minutes. Dip tops of hot muffins in melted margarine, then in sugar and orange rind. Date Nut MuffinsPrepare as above, but fold 1 cup cut-up dates and 1/2 cup chopped walnuts into batter. Omit margarine, sugar and orange...

Read More