Makes about 30 meatballs

1 egg, beaten
3/4 cup soft bread crumbs (about 1 slice of bread)
1/4 cup chili sauce
1/2 teaspoon salt
1/2 teaspoon instant minced onion
1/8 teaspoon garlic powder
3/4 pound ground beef
1/3 cup CRISCO
Bottled barbecue sauce
In a bowl, combine the egg, crumbs, chili sauce, salt, instant minced onion, and garlic powder. Add ground beef and mix thoroughly. Shape mixture into about 30 small meatballs. In large skillet, brown meatballs slowly on all sides in hot Crisco. Continue cooking till meatballs are done, shaking skillet to turn meatballs. Keep meatballs hot; serve on wooden picks and dip in warmed barbecue sauce.