Makes 4 servings

CRISCO Shortening for deep frying
1/4 cup yellow cornmeal
1/4 cup all-purpose flour
1/4 teaspoon onion salt
1/8 teaspoon salt
2 tablespoons milk
1 egg, slightly beaten
4 small (6 inches long) zucchini, cut in 1/3 inch slices
Heat 2 or 3 inches Crisco to 365Ôæ∫F in deep fryer or deep saucepan.
Combine cornmeal, flour, onion salt and salt on waxed paper.
Combine milk and egg in shallow dish or pie plate. Dip zucchini in mixture. Drain off excess. Coat with cornmeal mixture.
Fry, a few at a time, in shortening heated to 365Ôæ∫F. Fry about 1 or 2 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels. Serve immediately.