6 servings

1 cup water
1-1/2 teaspoons salt
1/8 to 1/4 teaspoon dried crushed red pepper
1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces
3 tablespoons CRISCO Oil
1 small onion, thinly sliced
Combine water, salt and red pepper in large saucepan. Heat to boiling. Add green beans. Return to boiling. Cover. Reduce heat to moderate. Cook 10 to 15 minutes, or until tender-crisp. Drain.
Meanwhile, heat Crisco Oil in large skillet. Add onion. SautÔøΩ over moderate heat until tender. Stir in green beans. Cover. Cook 1 to 2 minutes, or until heated through.