Makes 12 muffins

3/4 cup skim milk
3/4 cup bran cereal
1 egg
3 tablespoons CRISCO Oil
2 tablespoons brown sugar, packed
2 tablespoons honey
1 cup rolled oats
3/4 cup flour
1 tablespoon baking powder
3/4 cup dark raisins
Preheat oven to 400°.
Combine all ingredients in a medium size bowl.
Stir just until dry ingredients are moistened. Spoon into 12 well-greased muffin-tin cups.
Bake at 400° for 15 minutes, or until toothpick inserted in center of muffin comes out clean.