Makes 1 cup

3/4 cup CRISCO Oil
1/3 cup red wine vinegar
1 tablespoon snipped fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 clove garlic, minced
Combine all ingredients in jar. Cover tightly and shake until blended.
Store covered in refrigerator. Shake before serving.