4 to 4-1/2 dozen wafers

1/4 cup sesame seed
1-1/2 cups all-purpose flour
3/4 teaspoon salt
1/8 teaspoon paprika
Dash garlic powder
1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick
3 or 4 drops hot red pepper sauce
3 to 4 tablespoons cold water
1 tablespoon milk
Preheat oven to 375Ôæ∫F. Spread sesame seed in 8- x 8- x 2-inch baking pan. Bake for 6 to 10 minutes, or until golden brown. Transfer to small dish; set aside.
In medium mixing bowl combine flour, salt, paprika and garlic powder. Cut in Butter Flavor Crisco to form coarse crumbs. Stir in 3 tablespoons toasted sesame seed. Add red pepper sauce to 4 tablespoons water. Add liquid, 1 tablespoon at a time, mixing with fork until particles are moistened and cling together. Form dough into ball.
Roll dough 1/8 inch thick on lightly floured board. Cut with 2- or 2-1/2-inch cookie cutter. Transfer cutouts to ungreased baking sheet. Brush with milk. Sprinkle lightly with remaining sesame seed. Bake at 375Ôæ∫F for 12 to 15 minutes, or until light golden brown. Cool. Store in covered container.