Prep time: 10 minutes
Marinate time: 30 minutes to overnight
Cook time: 10 minutes
4 servings

1/3 cup CRISCO Oil
1/3 cup soy sauce
3 tablespoons honey
1 tablespoon cider vinegar
1 large garlic clove, peeled and minced
1 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
4 boneless, skinless chicken breast halves trimmed and flattened to even thickness
CRISCO No-Stick Cooking Spray
Combine Crisco Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.

Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with Crisco No Stick Cooking Spray.

Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.

Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices. Drizzle slices with reduced marinade. Serve immediately.