Preparation time: about 10 minutes
1 cup fat free sour cream
1/2 cup , drained sweet pickle relish
1/4 cup finely chopped green s with tops onion
1 teaspoon CRISCO Oil
Combine sour cream, pickle relish, onions and Crisco oil in small bowl. Stir to blend.
Prepare and refrigerate at least two hours before serving for best flavor. Cover and refrigerate leftover sauce.