About 8 servings

2 tablespoons CRISCO all-vegetable shortening or 2 tablespoons CRISCO Stick
3/4 cup finely chopped onion
1/4 cup chopped green pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage
1 cup uncooked oats, quick or old fashioned
2 eggs, beaten
1/2 cup tomato juice
2 tablespoons prepared horseradish
2 teaspoons salt
1 teaspoon dry mustard
Topping:
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 cup catsup
Preheat oven to 375ÔøΩF.
Melt Crisco in a skillet over low to medium heat; cook onion and green pepper until onion is soft (about 5 minutes).
Meanwhile, lightly mix beef, sausage, and oats in a large bowl. Add the cooked green pepper and onion. Combine eggs, tomato juice, horseradish, salt, and dry mustard. Add to meat mixture and mix lightly. Turn into a 9 x 5 x 3-inch loaf pan and press lightly.
For topping, mix brown sugar with dry mustard and blend in catsup. Spread over meat loaf.
Bake at 375ÔøΩF about 1 hour. Remove from oven and allow meat to stand for 10 minutes. Loosen from edges, if necessary. Using 2 pancake turners, lift meat onto serving platter.