1/4 cup CRISCO Oil
1/4 cup orange juice
3 tablespoons lemon juice
2 tablespoons sugar
1 can (20 ounces) pineapple chunks in juice, drained
1 can (10 ounces) Mandarin oranges
2 cups seedless green grapes, cut in half
1 fresh pear, diced
1 cup sliced banana
1 cup sliced apple
1/2 cup maraschino cherries, halved
1 -1/4 cups miniature marshmallows, optional
Note: Add Citrus Dressing to sliced apples, pears and bananas immediately after slicing to prevent discoloration.
Combine oil, orange juice, lemon juice and sugar in container with tight-fitting lid. Shake well.
Combine pineapple, oranges, grapes, pear, banana, apple cherries and optional marshmallows, in large bowl. Shake dressing. Pour over salad. Toss to coat. Cover. Refrigerate. Garnish, if desired, with fresh mint or toasted coconut.