4-6 servings

2 tablespoons Butter Flavor CRISCO Stick or 2 tablespoons Butter Flavor CRISCO all-vegetable shortening
1 small onion, thinly sliced and separated into rings
2 tablespoons packed brown sugar
2 tablespoons honey
2 tablespoons cider vinegar
1/8 teaspoon pepper
2 cans (16 ounces each) sliced beets, drained
In 2-quart saucepan melt Butter Flavor Crisco. Add onion rings. Cook and stir over medium heat until tender. Remove from heat. Stir in brown sugar, honey, vinegar and pepper. Add beets, stirring to coat. Cook over medium heat until heated through.