Serves 4 – 6

Dressing
1/3 cup CRISCO SIMPLE MEASURESÔæô Canola Oil
1/4 cup orange juice
3 green onions, minced
3 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon chopped fresh tarragon
1 teaspoon grated orange peel
1/4 teaspoon salt
1/4 teaspoon pepper

Salad

1 package (6 ounces) baby spinach
2/3 cup sliced almonds, divided
1 can mandarin oranges
1 cup fresh raspberries
Whisk dressing ingredients together in a small bowl.
Combine spinach, 1/3 cup almonds, mandarin oranges and raspberries in a large bowl with enough dressing to coat.
Divide among 4 – 6 plates. Sprinkle with remaining 1/3 cup almonds. Serve.