6-8 servings

1/4 cup CRISCO Oil
2-pound head red cabbage, chopped
1 small onion, thinly sliced and separated into rings
1 small apple, cored and chopped
1/2 cup raisins
1/4 teaspoon ground cloves
1/8 teaspoon ground allspice
1 tablespoon white wine vinegar
2 teaspoons sugar
1 teaspoon salt
Heat Crisco Oil in Dutch oven or large saucepan. Add cabbage, onion, apple, raisins, cloves and allspice. Stir to coat. Cover. Cook over moderate heat, stirring occasionally, about 1 hour, or until cabbage is tender. Stir in vinegar, sugar and salt.