Makes 4 dozen
Prep time: 10 minutes
Chill time: 2 hours
Bake time: 6-8 minutes

1 teaspoon instant coffee
1 teaspoon hot water
1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick
3/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup chocolate jimmies
In measuring cup dissolve instant coffee in hot water. In large mixing bowl cream Butter Flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy. Mix in flour, baking powder, cinnamon, nutmeg and salt.

Divide dough into two equal parts. Shape each part into roll 1-1/2 inches in diameter and about 7 inches long. Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours.

Preheat oven to 375°. Cut rolls into 1/4-inch slices. Place slices 1 inch apart on ungreased baking sheet. Bake 6 to 8 minutes, or until set. Cool on rack.