Makes about 8 servings

4 pounds potatoes, peeled and cut into 1-inch cubes
1/3 cup Crisco Pure Canola Oil
3-4 cloves garlic, chopped
1 cup chopped onion
2 tablespoons chopped fresh rosemary
Salt and pepper to taste
Heat the oven to 350°.
Place the potatoes, Crisco Pure Canola Oil, garlic, onion, rosemary, and salt and pepper in a large baking pan.
Toss well to mix ingredients. Bake 45 to 60 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned. Enjoy!