Makes three 9-inch waffles.

2 egg yolks, beaten
1-1/3 cups milk
2 tablespoons CRISCO, melted
2 cups Homemade Crisco Quick Bread Mix
2 egg whites, stiffly beaten
In bowl, combine the egg yolks, milk, and melted Crisco. Stir in the Crisco Quick Bread Mix; beat smooth with rotary beater. Carefully fold in egg whites, leaving a few puffs of egg white.
Bake the batter in preheated waffle baker.