1 chopped, firm, ripe mango
1/2 cup chopped red pepper
1/2 cup chopped red onion
2 tablespoons Crisco Pure Canola Oil
1 tablespoon rice wine vinegar
Salt and pepper to taste
8 to 10 rib pork chops, 1/2-inch thick
CRISCO No-Stick Cooking Spray
Salt and Pepper
In a medium bowl, combine the mango, red pepper, onion, and Crisco Pure Canola Oil. Toss to mix well. Add the rice wine vinegar and toss to mix well. Add the cilantro and salt and pepper. Toss to mix well and refrigerate until ready to serve. Can be made up to 2 days in advance.
Lightly spray both sides of the pork chops with Crisco Cooking Spray. Season the pork chops with the Five-Spice powder and salt and pepper to taste. Grill or pan sear to desired doneness. Serve with the mango mixture. Enjoy!