By Mary Jenkins Langston- Elvis’s personal chef
2 slices white bread
2-3 tablespoons Jif Creamy Peanut Butter
1/2 large ripe banana, mashed
CRISCO No-Stick Cooking Spray
Spread one side of each slice of bread with Jif Creamy Peanut Butter. Spread the mashed banana over the peanut butter on one slice of the bread.
Put the slices together to make a sandwich. Lightly spray a non-stick skillet with Crisco Cooking Spray and heat over medium heat. Cook until brown, turn the sandwich over, and brown on the other side. Serve immediately. Enjoy!