Makes 4 to 6 servings
Prep time: 10 minutes
Cook time: 12 minutes

2 tablespoons fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons soy sauce (plus more for serving)
1/2 teaspoon sugar
2 tablespoons Crisco Pure Canola Oil
1/2 cup chopped onion
1/4 cup chopped yellow or red bell pepper
1/2 tablespoon minced garlic
4 boneless and skinless chicken breasts, cut into strips
1 pound of broccoli florets, washed
Steamed rice as an accompaniment
For the Ponzu, mix together the orange juice, lemon juice, soy sauce, and sugar; set aside.
In a large skillet heat the Crisco Pure Canola Oil over medium high heat. Add the pepper, onion, and garlic and cook about 1 minute. Add the chicken strips; sear quickly on all sides.
Add the broccoli and stir; add the Ponzu and stir, and continue to cook, stirring often, until the chicken and broccoli are done. Serve with rice and additional soy sauce on the side.