Preparation time: 5 minutes
Total time: 5 minutes
1/4 cup red or white wine vinegar
1 tablespoon chopped pimento, drained
2 teaspoons jarred minced garlic (or 1 large garlic clove, peeled and minced)
1 teaspoon dried oregano leaves
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup CRISCO Oil
1 can (8 ounces) chick peas, drained and rinsed
Salad greens, rinsed and torn into bite-sized pieces
Combine vinegar, pimento, garlic, oregano, sugar, salt and pepper in jar with tight-fitting lid. Shake well. Add Crisco Oil. Shake well again.
Marinate chick peas in 1/2 cup dressing for 15 minutes. Toss with salad greens. Add extra dressing as needed.
Use your favorite Crisco Oil product.